Recipe - Herbed Baked Fries and Roasted Garlic Mayo

I adapted this recipe from one I found online. I made it from the herbs I had in my cabinet. So feel free to play around with what you have lying around. The fries are 5 pts for about a potatoe's worth (so half). The mayo is 2 Tbsp for 3 pts.

Herbed Baked Fries and Roasted Garlic Mayo

Ingredients:

1 head of garlic, roasted

2 large potatoes

1/2 tsp salt

1/2 tsp pepper

1 tsp rosemary, crushed or chopped

1/4 tsp red pepper flake

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp dried parsley

1/2 tsp dried basil

1/4 cup mayo

1 tsp olive oil for garlic

2 tsp olive oil for potatoes

Preheat oven at 400 degrees. If you have never roasted garlic before, it's really simple. Cut the top off a head of garlic, drizzle with a tsp olive oil.  

Wrap in a purse of aluminum foil, place in a baking dish and put in the oven for about 30 minutes.

Wash and dry potatoes. 

Cut potatoes long way, about 1/4 inch thick.  Then cut those slices to french fry thickness (about another 1/4 inch)

Pat fries dry with paper towel. Add potatoes, 2 tsp oil, herbs, salt and pepper into a bowl and mix well. Arrange one layer of potatoes on a cookie sheet, layered with foil and sprayed with cooking spray. Bake for 30 minutes, turning twice during cooking. 

Squeeze roasted garlic into a bowl with the mayo. Mix really well with a fork, breaking the garlic up as well as possible.