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In this case I used whole eggs, as I still have enough points to afford such a luxury. But this can so easily be done with egg whites or egg beaters. Also, I happened to have enchilada sauce homemade in my house, thanks to the boys. I'm not sure how many points a canned enchilada sauce would be, never mind the amount of sodium. But play around in your pantry. You can easily make a dull breakfast fiesta time!
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